This is a lemon poppy seed loaf. Not my usual snack/dessert of choice, but sounded refreshing and different. Plus I'm on a real lemon kick lately. This was so incredibly easy to make!
Mix:
Pour (even if you don't have a bread maker, it is super-simple): 
and it is done!
When it is ready, it gets a beautiful dark, somewhat sticky crust and the inside is so soft and moist. I love it. There is not any chopping, sifting, or weighing in this recipe. It is no-fail baking, and I am going to use this as a go-to when I have company coming over. You can slice the loaf any way you want, but 12 slices will give you this breakdown:
Poppy Love (per slice)
161 calories
5.3 g of fat
2.8 g saturated fat
4 g protein
27 g carbohydrates
1.1 g fiber
197 mg sodium
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