Better Butter Chicken

Hi everyone, I hope your weekend is off to a fantastic start!

I'm tired tonight and getting ready for bed so this is a short blog.

I made "Better Butter Chicken"

This recipe is a total score. I will make this often. Guess how much butter you use? 2 tablespoons - for FIVE servings. If you've ever made butter chicken before... there is a lot more than that used.

Keep in mind this isn't going to taste exactly like your regular indian takeout. You pay for that yummy-ness in calories. This recipe is delicious in its own way! Definitely reminiscent of butter chicken, but you do know it is healthier - I'm not going to lie to you guys! Now the fun part.. I can actually post this recipe as the authors have posted it online. Enjoy! PS - you can totally make this with chicken of any kind, even leftovers, in the recipe book they suggest using a whole roast chicken (skin removed and diced) so that's what I used.

http://www.foodnetwork.ca/recipes/Main/Chicken/recipe.html?dishid=8423

Nutrition info: Per serving: 314 calories, 12 g total fat (4.8 g saturated fat), 33 g protein, 19 g carbohydrate, 4 g fibre, 120 mg cholesterol, 534 mg sodium