Shockolate Cheesecake

For dessert I made Shocklate Cheesecake. It tasted AMAZING but it cracked something fierce. It didn't taste like a low fat dessert at all. I was going to top it with raspberries to cover up the cracks but my raspberries went moldy. I hate how fragile they are this time of year.

Per Slice:

291 Calories
9.3 g fat
10 g protein
44 g carbohydrate
1.3 g fiber
208 mg sodium

(keep in mind cheesecake is usually 500+ calories per slice, and around 20 g of fat - that makes this very good in comparison and uses NO artificial sweeteners)