Rome On The Range

This is a very yummy soup - almost more of a stew, made with meatballs in a tomato and roasted red pepper base. To be honest I found it very time consuming for a soup. Between making the meatballs and roasting the tomatoes and peppers it did take some time. It tasted so good though, so I will make it again - just not on a week night this time!

Rome on the Range (3/4 cup)

184 calories
7.8 g fat
15 g protein
16 carbohydrate
2.9 g fiber
440 mg sodium